《FoodPacific Manufacturing Journal》 E-Newsletter Issue 10.2021,2nd
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Dear [FIRSTNAME],
The McCormick Flavour Forecast 21st Edition continues to connect consumers and food professionals with the latest global flavours and ingredients to delight the senses and bring eating experiences to the next level. This interview with Annalee O’ Rourke, R&D Director Southeast Asia, McCormick and Tawinkarn Ariyavaradhorn, Culinary Development Chef Southeast Asia, McCormick provides more details on Southeast Asia’s preferences.
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Flavours trending in Southeast Asia
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McCormick team members across five global regions connected with notable culinary experts to uncover the latest innovations in flavour. Are Southeast Asian consumers truly looking for new tastes?
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Barry Callebaut unveils the first nutraceutical fruit drink
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Elix is a nutraceutical fruit drink made from 100% pure cacaofruit. According to Barry Callebaut, manufacturer of high-quality chocolate and cocoa products, cacaofruit contains the required amount of flavanols to optimise blood flow across the entire body, and is a good source of iron, magnesium and potassium.
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New gut health concepts
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FrieslandCampina Ingredients, global innovator in healthy and functional prebiotic ingredients and solutions, and Lallemand Health Solutions, specialists in the research, development, production and marketing of probiotic yeast and bacteria, have partnered to launch two brand new gut health product concepts. PRO-Digest Health Shot and PRO-Digest Bowel Support bring together prebiotic and probiotic ingredients into single concepts that will enable companies to formulate enhanced gut health products.
Read More
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